Isoflavones are considered a type of nutritional supplement produced almost
exclusively by the Fabaceae (Leguminosae or bean) family.
Isoflavones are considered phytoestrogens, meaning that they are similar in
structure to the female hormone, estrogen. Isoflavones are also considered anti-
oxidant compounds. This means that they reduce damage due to oxygen (such as
that caused by free radicals) and may help fight against certain types of cancer.

 Isoflavone supplements for menopausal symptoms, some benefit has been
shown, such as improving fatigue and irritability and decreasing hot flashes.
 The clinical research evidence strongly suggests that isoflavones from soy
reduce bad cholesterol called LDL.
 Eating soy protein or fermented soy may reduce blood sugar in those with
diabetes.
 Eating soy may lower the blood pressure slightly and is suggested for those
with slight increases in blood pressure, but NOT in people with severely
elevated blood pressure.
 Soy formula supplementation may shorten the duration of diarrhea
 soy protein from food sources and isoflavones in supplement form were both
found to increase bone density.
 Many health experts feel that eating fermented soy in moderation may:
 Increase bone density
 Help to prevent breast and uterine cancers
 Lower the incidence of prostate cancer
 Lower bad cholesterol levels
 Improve mental functioning
 Reduce muscle soreness (particularly after exercise)

 GI upset
 Constipation,
 Bloating and nausea

 Allergic reactions (involving rash, itching, and in severe instances,
anaphylaxis)
 Loss of appetite
 Swelling in ankle and abdominal tenderness

 Long-term use of soy extract supplements may result in abnormal tissue
growth in the uterus.
 Children should not eat soy in large amounts.
 Those with asthma or hay fever may have a higher risk of an allergic reaction
to soy. 
 Children with cystic fibrosis should avoid taking isoflavones because they
may interfere with the way these kids process protein.
 Those with kidney stones should avoid taking soy isoflavones as they may
increase a chemical, called oxalates, that contributes to kidney stones.
 Hypothyroidism may be worsened when using soy isoflavones.

Generic Name: cholecalciferol 

Vitamin D3 is needed for normal absorption of calcium and phosphorus, which is further utilized for development and maintenance of bones and teeth. This makes bones stronger and reduces risk for bone fractures.  Vitamin D3 also has a role in ones nerve, muscle, and immune systems.

People who might need extra vitamin D3 include

•  Older adult
•  Breastfed infants
•  People with dark skin
•  People with certain conditions, such as liver diseases, cystic fibrosis and Crohn's disease
•  People who have obesity or have had gastric bypass surgery

Symptoms of vitamin D3 deficiency include bone pain, muscle weakness, fatigue, and mood changes. Vitamin D3 is used for treating osteoporosis, rickets, osteomalacia, renal osteodystrophy and hypoparathyroidism.

•   nausea
•       vomiting
•         constipation
•         weight loss
•        weakness
•         increased calcium levels (hypercalcemia)

May cause allergic reactions or other problems if contain inactive ingredients such as peanut/soy. Pregnant women or Breastfeeding mothers need to consult their doctors before taking Vitamin D3 supplements.

A vitamin B complex is a dietary supplement that contains all eight of the B
vitamins: B1 , B2 , niacin, pantothenic acid, B6, biotin, folic and B12. Vitamins B
complex, helps the body to produce energy and help to treat or prevent
anaemia,prophylaxis and psychiatric problems.

This product is a combination of B vitamins used to treat or prevent vitamin
deficiency due to poor diet, certain illnesses, alcoholism, or
during pregnancy. Vitamins are important building blocks of the body and help keep
you in good health.

 Mild upset stomach
 Flushing
 Rash
 Itching / swelling
 Severe dizziness
 Trouble breathing

If you have any of the following health problems, consult your doctor or pharmacist
before using this product: diabetes, liver problems, vitamin B12
deficiency (pernicious anemia).
Liquid forms of this product may contain sugar and/or alcohol. Caution is advised if
you have diabetes, alcohol dependence , or liver disease.

• Folic acid is the synthetic form of folate, which is a naturally occurring B vitamin. Folate helps make DNA and other genetic material. It is especially important in prenatal health.
• Folate, also called vitamin B-9, is a B vitamin that naturally occurs in certain foods. Folic acid is the form of folate that manufacturers add to vitamin supplements and fortified foods.

• It helps the body make healthy new red blood cells.
• In its deficiency a person can develop anemia, leading to fatigue, weakness, and a pale complexion.
• It leads to folate deficiency anemia.
• Folate is also important for the synthesis and repair of DNA and other genetic material.
• It is particularly important to get during pregnancy. Folate deficiency during pregnancy can lead to neural tube irregularities, such as spina bifida and anencephaly.
• Folic acid is crucial for early fetal development.
• Neural tube irregularities - Taking folic acid supplements before and during pregnancy will help prevent neural tube irregularities in the fetus.
• It may also reduce the risks of preterm birth, heart irregularities, and cleft palate, among other things.
• Depression - Taking folic acid supplements could make depression medications more effective.
• The Office on Women’s Health recommend that women who are or might become pregnant take 400–800 mcg of folic acid per day, and that people with spina bifida or a family history of neural tube irregularities take 4,000 mcg per day. Those who are breastfeeding should aim to take around 500 mcg per day.
• The body absorbs folic acid from supplements and fortified foods better than the folate from naturally occurring foods.

Skin reactions, seizures, gases problem, diarrhea, irritability, confusion, stomach upset, loss of appetite, and hypersensitivity

It is important to note that folic acid can interact with certain medications.

A person should speak to a doctor before taking folic acid if they have any of the following:

• Epilepsy
• Type 2 diabetes
• Rheumatoid arthritis
• Lupus
• Inflammatory bowel disease (ibd)
• Celiac disease

People undergoing kidney dialysis may also wish to avoid taking folic acid.

Indicated for use as a supplement to intravenous solutions given for total parenteral nutrition (TPN), to maintain chromium serum levels and to prevent depletion of endogenous stores and subsequent deficiency symptoms.

Chromium helps to maintain normal glucose metabolism and peripheral nerve function. Chromium increases insulin binding to cells, increases insulin receptor density and activates insulin receptor kinase leading to enhanced insulin sensitivity 

Consult your Doctor for the same

Consult your Doctor for the same

• Iodine is a chemical element. The body needs iodine but cannot make it. The iodine needed by the body must come from the diet. Iodine helps convert thyroid stimulating hormone (TSH) to triiodothyronine (T3) and thyroxine (T4). This conversion is important for the thyroid to function properly.
• An iodine imbalance can lead to an overactive or underactive thyroid.

• The thyroid gland needs iodine to make hormones. Lack of iodine can cause an enlarged thyroid gland (goiter), which causes a swollen neck.
• It is also used for treating lumpy breasts (fibrocystic breast disease) and breast pain (mastalgia).
• Iodine deficiency and the resulting low levels of thyroid hormone can cause women to stop ovulating, leading to infertility. Iodine deficiency can also lead to an autoimmune disease of the thyroid and may increase the risk of getting thyroid cancer.
• Iodine is also used for radiation emergencies, to protect the thyroid gland against radioactive iodides.
• Iodine is sometimes applied to the skin for skininflammation and to kill germs and facilitate wound healing.
• It is also used prevent soreness inside the mouth or along the digestive tract, and other conditions, but there is no good scientific evidence to support these uses.
• Iodine is used in the vagina to prevent post-Cesarean swelling of the lining of the uterus. Iodine is also used for water purification.

•  burning mouth/throat, sore teeth/gums, swelling inside the mouth, increased saliva,
•  eye irritation/swollen eyelids,
•  severe headache,
•  swelling of the front of the neck/throat (goiter),
•  signs of decreased thyroid gland function (e.g., weight gain, cold intolerance, slow/irregular heartbeat, constipation, unusual tiredness), confusion,
•  numbness/tingling/pain/weakness of the hands/feet.

Excessive iodine may cause hypothyroidism by feedback inhibition of thyroid hormone production and conversion of triiodothyronine(T3) to less active thyroxine(T4). Use caution in patients with renal impairment. Iodine enters breast milk; use caution if breastfeeding

• Selenium is used in the treatment of natural deficiency.
• Selenium is essential for the conversion of thyroxine (T4) to the biologically active thyroid hormone triiodothyronine (T3) thereby it is important in thyroid hormone functioning.
• Selelium is not produced in the body but is needed for the proper immune system and thyroid function.
• It is found in soil, water and some food.

• Selelium is a powerful mineral. It plays a key role in metabolism and the functioning of the Thyroid glands.
• Selenium has antioxidant properties.
• Selenium is used to cure Prostate cancer.
• Some of the diseases due to deficiency of selelium are HIV, Crohn’s disease.
• It is also used to treat diseases like Asthma, Arthritis, Dandruff and Infertility.

• Selenium deficiency produces biochemical changes that might predispose people who experience additional stresses to develop certain illnesses.
• Side effects may include fingernail loss, skin rash, fatigue, irritability and weight loss.

It is observed that overdose of Selelium may increase the chances of non- melanoma (Skin cancer).

Amino acid benefits are simple to name because, without amino acids, we cannot
exist. Every anatomical and physiological feature of a living organism is made
possible through the existence of amino acids.
The nine essential amino acids are histidine, isoleucine, leucine, lysine, methionine,
phenylalanine, threonine, tryptophan, and valine.

Isoleucine is one of three branched-chain amino acids (BCAAs). It helps to increase
the rate of protein synthesis and promotes muscle tissue formation.
Histidine is a precursor to various hormones and metabolites important
to kidney function, gastric secretion, the immune system, and neurotransmission. It
helps to produce red blood cells and hemoglobin.
Lysine has an important part to play in cell division and growth as it is a major
building block of growth factors.
Methionine contains the element sulfur which is essential
to cartilage and liver health and ameliorates hair structure and nail strength. 
Phenylalanine is a precursor of tyrosine hydroxylase, an enzyme that speeds up
catecholamine synthesis and so affects mood.
Threonine increases the uptake of other amino acids such as phenylalanine but also
contributes to neurotransmitter balance in the brain, muscle tissue production, and
immune system function.
Tryptophan is a precursor molecule of niacin (vitamin B3), melatonin and serotonin
and thus essential for sleep and mood.

 Folic acid deficiency
 Chills,
 Fever,
 Flushing (sense of warmth in the face, ears, neck and trunk)

 Increased sweating
 Metabolic disorder
 Vomiting
 Liver damage

Essential amino acids cannot be made by the body. As a result, they must come from
food.
Take extra caution in patients with the following medical conditions:
Severe acidosis
Congestive heart failure