Ingredients
Cloves, Ginger, Black pepper, Sugar, Nishoth, Long pepper, Nagarmotha (Cyperus rotundus), Amalaki (Indian gooseberry), Elachi, Saindhav, Twak, Tejpatta, Indian jalap (root), Haritaki (chebulic myrobalan), Bibhitaka (beleric myrobalan), Musta (nut grass), Vidanga (false black pepper), Shunti (ginger)
Product Description
Baidyanath Avipattikar Churna is a traditional Ayurvedic formulation used for treating digestive disorders like acidity, indigestion, and heartburn. It helps to balance the excess pitta dosha in the body, promoting healthy digestion and soothing the gastrointestinal tract.Baidyanath is a renowned Ayurvedic brand known for its authentic and effective herbal products that promote holistic well-being. Some of the ingredients used in this product are Cloves, Ginger, Black pepper, Sugar, Nishoth, Long pepper, Nagarmotha (Cyperus rotundus), Amalaki (Indian gooseberry), Elachi, Saindhav, Twak, Tejpatta, Indian jalap (root), Haritaki (chebulic myrobalan), Bibhitaka (beleric myrobalan), Musta (nut grass), Vidanga (false black pepper), Shunti (ginger).
Uses
- Improving digestion
- Relieving acidity
- Alleviating heartburn
- Balancing pitta dosha in the body
Side Effects
- May cause loose stools or diarrhea in some individuals if taken in high doses.
How to use
Mix 1-2 teaspoons of Avipattikar Churna in warm water or honey and consume after meals, or as directed by a healthcare provider.
Storage
- Store in a cool, dry place away from moisture and direct sunlight. -
- Keep the container tightly closed to maintain freshness. -
Frequently Asked Questions (FAQs)
- Q. Can pregnant women use Avipattikar Churna?Pregnant women are advised to consult with a healthcare provider before using Avipattikar Churna.
- Q. Is Avipattikar Churna safe for long-term use?Avipattikar Churna can be used for a prolonged period under the guidance of an Ayurvedic practitioner.
- Q. Can Avipattikar Churna be taken on an empty stomach?It is generally recommended to take Avipattikar Churna after meals to support digestion.
- Q. Does Avipattikar Churna contain any artificial additives?Baidyanath Avipattikar Churna is made from natural herbal ingredients without any artificial additives or preservatives.
- Q. Is Avipattikar Churna vegetarian-friendly?Yes, Avipattikar Churna is a vegetarian product.
Disclaimer
The contents and information provided here are solely intended to provide a general overview of the products and medicines and must be used for informational purposes only.
This may not cover everything about particular health conditions, lab tests, medicines, all possible side effects, drug interactions, warnings, alerts, etc.
The information contained herein should not be used as a substitute for the advice of a qualified physician.
For all queries or doubts related to your medical condition, we highly recommend that you consult your registered medical practitioner.
BAIDYANATH AVIPATTIKAR CHURNA
By BAIDYANATH AYURVED PVT LTD
60 gm, churna/jar
₹115.87₹135
14% OFF
Ingredients
Cloves, Ginger, Black pepper, Sugar, Nishoth, Long pepper, Nagarmotha (Cyperus rotundus), Amalaki (Indian gooseberry), Elachi, Saindhav, Twak, Tejpatta, Indian jalap (root), Haritaki (chebulic myrobalan), Bibhitaka (beleric myrobalan), Musta (nut grass), Vidanga (false black pepper), Shunti (ginger)
Product Description
Baidyanath Avipattikar Churna is a traditional Ayurvedic formulation used for treating digestive disorders like acidity, indigestion, and heartburn. It helps to balance the excess pitta dosha in the body, promoting healthy digestion and soothing the gastrointestinal tract.Baidyanath is a renowned Ayurvedic brand known for its authentic and effective herbal products that promote holistic well-being. Some of the ingredients used in this product are Cloves, Ginger, Black pepper, Sugar, Nishoth, Long pepper, Nagarmotha (Cyperus rotundus), Amalaki (Indian gooseberry), Elachi, Saindhav, Twak, Tejpatta, Indian jalap (root), Haritaki (chebulic myrobalan), Bibhitaka (beleric myrobalan), Musta (nut grass), Vidanga (false black pepper), Shunti (ginger).
Uses
- Improving digestion
- Relieving acidity
- Alleviating heartburn
- Balancing pitta dosha in the body
Side Effects
- May cause loose stools or diarrhea in some individuals if taken in high doses.
How to use
Mix 1-2 teaspoons of Avipattikar Churna in warm water or honey and consume after meals, or as directed by a healthcare provider.
Storage
- Store in a cool, dry place away from moisture and direct sunlight. -
- Keep the container tightly closed to maintain freshness. -
Frequently Asked Questions (FAQs)
- Q. Can pregnant women use Avipattikar Churna?Pregnant women are advised to consult with a healthcare provider before using Avipattikar Churna.
- Q. Is Avipattikar Churna safe for long-term use?Avipattikar Churna can be used for a prolonged period under the guidance of an Ayurvedic practitioner.
- Q. Can Avipattikar Churna be taken on an empty stomach?It is generally recommended to take Avipattikar Churna after meals to support digestion.
- Q. Does Avipattikar Churna contain any artificial additives?Baidyanath Avipattikar Churna is made from natural herbal ingredients without any artificial additives or preservatives.
- Q. Is Avipattikar Churna vegetarian-friendly?Yes, Avipattikar Churna is a vegetarian product.
Disclaimer
The contents and information provided here are solely intended to provide a general overview of the products and medicines and must be used for informational purposes only.
This may not cover everything about particular health conditions, lab tests, medicines, all possible side effects, drug interactions, warnings, alerts, etc.
The information contained herein should not be used as a substitute for the advice of a qualified physician.
For all queries or doubts related to your medical condition, we highly recommend that you consult your registered medical practitioner.