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DIVINE EARTH SHARBATI WHEAT FLOUR

DIVINE EARTH SHARBATI WHEAT FLOUR by DIVINE EARTH HOLISTIC HEALTH & ORGANIC SCIENCE PVT LTD
Product Description
DIVINE EARTH SHARBATI WHEAT FLOUR is a high-quality wheat flour made from sharbati wheat grains known for their nutritional benefits. It is finely ground to make soft and nutritious rotis, bread, and other wheat-based dishes. This flour is rich in fiber, vitamins, and minerals, making it a wholesome choice for your daily cooking needs.DIVINE EARTH is committed to providing premium quality food products sourced from organic and natural ingredients.
Uses
  • Baking bread
  • Making rotis/chapatis
  • Cooking various wheat-based dishes
Side Effects
  • No known side effects when consumed as a part of a balanced diet.
How to use
Use DIVINE EARTH SHARBATI WHEAT FLOUR as a substitute for regular wheat flour in your favorite recipes. Store in a dry, airtight container.
Storage
  • Store in a cool, dry place away from moisture and direct sunlight. -
  • Ensure the packaging is tightly sealed to prevent pests. -
Frequently Asked Questions (FAQs)
  • Q. Is DIVINE EARTH SHARBATI WHEAT FLOUR gluten-free?
    No, this flour contains gluten as it is made from sharbati wheat.
  • Q. Can people with celiac disease consume this wheat flour?
    Individuals with celiac disease or gluten intolerance should avoid wheat-based products, including this flour.
  • Q. Can DIVINE EARTH SHARBATI WHEAT FLOUR be used for making sweets?
    Yes, this flour can be used for making a variety of sweets like halwa, laddoos, and other traditional desserts.
  • Q. What is the shelf life of DIVINE EARTH SHARBATI WHEAT FLOUR?
    When stored properly, this flour can typically be used within 6-8 months from the date of packaging.
  • Q. Is DIVINE EARTH SHARBATI WHEAT FLOUR organic?
    DIVINE EARTH focuses on sourcing high-quality natural ingredients, but it's recommended to check the packaging for organic certifications.
Disclaimer
The contents and information provided here are solely intended to provide a general overview of the products and medicines and must be used for informational purposes only. This may not cover everything about particular health conditions, lab tests, medicines, all possible side effects, drug interactions, warnings, alerts, etc. The information contained herein should not be used as a substitute for the advice of a qualified physician. For all queries or doubts related to your medical condition, we highly recommend that you consult your registered medical practitioner.

DIVINE EARTH SHARBATI WHEAT FLOUR

By DIVINE EARTH HOLISTIC HEALTH & ORGANIC SCIENCE PVT LTD

5 KGS, flour/pack
₹382.5₹450
15% OFF
Price to be updated
Product Description
DIVINE EARTH SHARBATI WHEAT FLOUR is a high-quality wheat flour made from sharbati wheat grains known for their nutritional benefits. It is finely ground to make soft and nutritious rotis, bread, and other wheat-based dishes. This flour is rich in fiber, vitamins, and minerals, making it a wholesome choice for your daily cooking needs.DIVINE EARTH is committed to providing premium quality food products sourced from organic and natural ingredients.
Uses
  • Baking bread
  • Making rotis/chapatis
  • Cooking various wheat-based dishes
Side Effects
  • No known side effects when consumed as a part of a balanced diet.
How to use
Use DIVINE EARTH SHARBATI WHEAT FLOUR as a substitute for regular wheat flour in your favorite recipes. Store in a dry, airtight container.
Storage
  • Store in a cool, dry place away from moisture and direct sunlight. -
  • Ensure the packaging is tightly sealed to prevent pests. -
Frequently Asked Questions (FAQs)
  • Q. Is DIVINE EARTH SHARBATI WHEAT FLOUR gluten-free?
    No, this flour contains gluten as it is made from sharbati wheat.
  • Q. Can people with celiac disease consume this wheat flour?
    Individuals with celiac disease or gluten intolerance should avoid wheat-based products, including this flour.
  • Q. Can DIVINE EARTH SHARBATI WHEAT FLOUR be used for making sweets?
    Yes, this flour can be used for making a variety of sweets like halwa, laddoos, and other traditional desserts.
  • Q. What is the shelf life of DIVINE EARTH SHARBATI WHEAT FLOUR?
    When stored properly, this flour can typically be used within 6-8 months from the date of packaging.
  • Q. Is DIVINE EARTH SHARBATI WHEAT FLOUR organic?
    DIVINE EARTH focuses on sourcing high-quality natural ingredients, but it's recommended to check the packaging for organic certifications.
Disclaimer
The contents and information provided here are solely intended to provide a general overview of the products and medicines and must be used for informational purposes only. This may not cover everything about particular health conditions, lab tests, medicines, all possible side effects, drug interactions, warnings, alerts, etc. The information contained herein should not be used as a substitute for the advice of a qualified physician. For all queries or doubts related to your medical condition, we highly recommend that you consult your registered medical practitioner.